THE CHESTER RIVER

THE WYE RIVER

PORK TENDERLOIN
Stuffed with Fresh Apples & Raisins
Laced with a Ruby Red
Port Wine Cumberland Sauce

FRESH FRUIT DISPLAY
An Array of Seasonal Fresh Fruits
With a Chocolate Dipping Sauce

COCKTAIL CRAB CLAWS
Maryland Crab Claws
Served with Cocktail Sauce
(No shell, just the meat of the crab)

CHEESE BOARD
An array of Cheese
with Assorted Crackers

CHICKEN SATE
Mini Kebobs with Breast of Chicken
marinated in Tequila & Triple Sec
with Caribbean Spices

VEGETABLE MIRROR
Fresh Garden Vegetables
with two Dipping Sauces

SHRIMP & PENNE PASTA
Shrimp & Pasta tossed with
Olive Oil, Sun-dried Tomatoes
and Basil

STUFFED MUSHROOMS
Filled with Spinach & Sun-Dried
Tomatoes, topped with
Swiss Cheese, oven-baked

$36.50 per person
The above menu is subject to 6% tax & 18% gratuity
Prices quoted are to be settled by Cash or Check. If you elect to pay by some other means, an additional 4% is added to the total amount.

ROAST BEEF
Sliced Roast Beef
served with Petit Rolls &
Chef's Selection of Sauces

BAKED BRIE
French Brie baked &topped with
Jalapeno Raspberry Sauce
Served with Toast Points

FRESH FRUIT DISPLAY
An Array of Seasonal Fresh Fruits
with a Chocolate Dipping Sauce

SHRIMP IN PHYLLO
Shrimp sautéed with Fresh Vegetables
Wrapped in Phyllo & oven-baked

TORTELLINI
Tossed with fresh Pesto Cream Sauce

COCKTAIL CRAB CLAWS
Maryland Crab Claws – served with Cocktail Sauce
(No shell, just the meat of the crab)

CHEESE MIRROR
A selection of Imported & Domestic Cheese
accompanied with French Toast Points

VEGETABLE ARRAY
Fresh Garden Vegetables
with two Dipping Sauces

SWEET & SPICY CHICKEN KEBOBS
Fresh Chicken Breast on Petite skewers
brushed with a Sweet & Spicy Thai Sauce

$38.95 per person
The above menu is subject to 6% tax & 18% gratuity
Prices quoted are to be settled by Cash or Check. If you elect to pay by some other means, an additional 4% is added to the total amount.

THE MAGOTHY RIVER

THE SASSAFRAS

ROAST BEEF
Sliced Roast Beef with Petit Rolls
& Chef's Selection of sauces

MARYLAND CRAB DIP
Served Bubblin’ hot with Lump Crabmeat

VEGETARIAN ANTIPASTO
Artichoke Hearts, Tomatoes,
Green & Black Olives, Fresh Asparagus,
Marinated Mushrooms, Hearts of Palm & Peppers
With Honey Dijon Dressing

SHRIMP & PENNE PASTA
Served Hot or Chilled with Fresh
Basil & Sun-Dried Tomatoes

FRESH FRUIT PLATTER
Seasonal Fresh Fruits with a
Chocolate Amaretto & Caramel Sauce for dipping

SALMON PUFFS
Fresh Norwegian Salmon dipped in Tempura Batter served with Dill Sauce

CHEESE DISPLAY
An array of Imported & Domestic Cheese
with Toast Points

BRIE IN PHYLLO
Imported Brie, Watercress, Walnuts, Brown Sugar
& Cinnamon wrapped in Phyllo & oven-baked

CREPES
Homemade Crepes filled with Chicken, Scallions,
Cilantro, Lime, Water Chestnuts, Pineapple & Ginger drizzled with a light Lemon Sauce

$42.50 Per Person
The above menu is subject to 6% tax & 19% gratuity
Prices quoted are to be settled by Cash or Check. If you elect to pay by some other means, an additional 4% is added to the total amount.

STEMMED STRAWBERRIES,
PINEAPPLE & BANANAS
Served with two Dipping Sauces:
Chocolate Amaretto & Confectioner's Sugar

POACHED ICELANDIC SALMON
Fresh Icelandic Salmon – served Hot or Chilled
Hot – over Steamed Spinach with Feta Cheese
Chilled – with Cucumber Dill & Sour Cream Sauce

FRENCH BRIE
Oven-baked & topped with Apricots &
Walnuts, with French Toast Points

TENDERLOIN OF BEEF
Whole Tenderloin of Beef carved at a Food Station,
served with Petit Rolls, Béarnaise & Horseradish Sauce

GRILLED VEGETABLES
With Fresh Herbs and Balsamic Vinegar

CRAB PUFFS
Lump Crabmeat dipped in Tempura Batter
Passed Butler-style with Remoulade Sauce

CHICKEN AMARETTO
Phyllo Pastry filled with Breast of Chicken
in a sauce of Amaretto & Toasted Almonds

CHEESE DISPLAY
An Array of Imported & Domestic Cheese
with French Toast Points

SHRIMP & PENNE PASTA
Penne Pasta with Shrimp & Wild
Mushrooms in Watercress Pesto

$45.95 per person
The above menu is subject to 6% tax & 19% gratuity
Prices quoted are to be settled by Cash or Check. If you elect to pay by some other means, an additional 4% is added to the total amount.

THE WICOMICO RIVER

THE SUSQUEHANNA RIVER

ROASTED BREAST of TURKEY
Sliced, served with Country Mustard
and a Chutney Sauce along with Petit Rolls

PETIT CRAB IMPERIAL
Prepared Maryland Style with Lump Crab Meat

FRESH FRUITS
Seasonal Fresh Fruits with two sauces,
Honey Lemon and Chocolate Amaretto

DRUNKEN SHRIMP
Large Shrimp steamed in Beer, Garlic, and Thyme,
dusted with “Old Bay” passed Butler Style

SILVER SCALLOPS
Large Scallops broiled – seasoned with Lemon Pepper Passed Butler style on individual silver spoons

CHEESE DISPLAY
An Array of Imported & Domestic Cheese,
with French Toast Points

TENDERLOIN of BEEF
Whole Tenderloin of Beef carved at a Food Station,
accompanied with Petite Rolls Béarnaise & Horseradish Sauce

ARTICHOKE HEARTS
Stuffed with Boursin Cheese, dipped in
Tempura Batter and deep fried

GRILLED VEGETABLES
With Fresh Herbs and Rice Wine Vinegar

$49.75 per person
The above menu is subject to 6% tax & 20% gratuity Prices quoted are to be settled by Cash or Check. If you elect to pay by some other means, an additional 4% is added to the total amount.

CHATEAUBRIAND
(Center Cut – Filet Mignon)
Served with two Sauces - Carved Tableside

MUSHROOMS STUFFED with SHRIMP
Snow white Mushrooms stuffed with
Shrimp & laced with Imperial Topping

BAKED BANANAS
Baked with Butter, Rum, Triple Sec, Lemon,
Orange, Brown Sugar,
Cinnamon & Toasted Almonds

STRAWBERRIES & CHOCOLATE
Sweet Strawberries accompanied with
Chocolate Amaretto for dipping

BABY LAMB CHOPS
Passed Butler Style with a Mint Dipping Sauce

GOLDEN HAWAIIAN PINEAPPLE
Marinated in Malibu Rum

GRILLED VEGETABLES
With Fresh Herbs

CAESAR SALAD
With Sun-Dried Tomatoes

TROPICAL CRAB
Jumbo Lump Crabmeat passed Butler Style
on individual Spoons with a Tropical Sauce

COCONUT CHICKEN
Strips of Fresh Chicken dipped in a light Tempura Batter and toasted Coconut, served with an Orange Sauce

SPANIKOPITA
Phyllo Pastry filled with
Spinach & Feta Cheese

$54.75 per person
The above menu is subject to 6% tax & 20% gratuity Prices quoted are to be settled by Cash or Check. If you elect to pay by some other means, an additional 4% is added to the total amount.

THE SEVERN RIVER

RAW BAR
Presented on Ice
Oysters – Crab Claws – Clams

WHOLE TENDERLOIN of BEEF
Filet Mignon carved table side
with two sauces, Bearnaise & Gorgonzola,
along with Petit Rolls

FRESH FRUITS
With Chocolate Amaretto Sauce

CHEESE DISPLAY
An array of Imported & Domestic Cheese,
with French Toast Points

CRAB PUFFS
Lump Crabmeat dipped in Tempura Batter,
and deep fried
passed Butler Style

GRILLED VEGETABLES
With Fresh Herbs and Balsamic Vinegar

STEAMED SPICED SHRIMP
Large Steamed Shrimp with Old Bay
passed Butler Style

CHICKEN & PASTA
Breast of Chicken & Pasta tossed in a Saffron Sauce
Wild Mushrooms and Sweet Red Peppers

VEGETARIAN ANTIPASTO
Served with Sun-Dried Tomato Vinaigrette

STUFFED MUSHROOMS
Stuffed with Italian Meatballs

STRAWBERRY CAESAR
Traditional Caesar Salad tossed with
Strawberries & homemade Caesar dressing

$62.50 per person
The above menu is subject to 6% tax & 20% gratuity
Prices quoted are to be settled by Cash or Check. If you elect to pay by some other means, an additional 4% is added to the total amount.