Appetizers

Crab Puffs in Tempura Dip
Three crab puffs deep fried -7-

Maryland Crab Dip
Bubbliní hot with Lump Crabmeat -7-

Chesapeake Mushrooms
Three filled with Crab Imperial -8-

Shrimp Cocktail
Three Large Snow White Shrimp -9-

Tequila & Brown Sugar Shrimp
on a bed of Cucumber, Tomato & Snow Peas with Cilantro and Lime -9-

Thai Calamari
Tossed in crushed Peanuts & deep-fried, served with spicy Thai Sauce -7-

Cream of Crab

A Velvety Cream Soup with Lump Crab and a touch of Sherry -8-

Seafood Bisque
A spicy Bahamian Soup with Shrimp, Crab & Scallops Tomato & Dill -8-

Soup Sampler
A little of each Cream of Crab & Seafood Bisque -9-

Paul's Petite Lunch - $11.50

Your choice of Caesar, Mixed Green or Spinach Salad along with your selection of any Appetizer or Soup - accompanied with freshly baked rolls

Summer Time Salads

Sandwiches

on Pumpernickel Bread & served with Cole Slaw. Add French fries $3.

Designer Salad
Chopped Tomatoes, Fresh Mozzarella Cheese, Avocado, Mangoes, thinly sliced Vidalia Onions & fresh Basil on a bed of Spinach topped with your selection of one of the following sauteed in Lemon Pepper:

Shrimp - Jumbo Lump Crab - Salmon - Chicken - Filet Mignon
accompanied with your choice of dressing -17-

Peanut Chicken Salad
Boneless Breast of Chicken baked with crushed Peanuts & Brown Sugar on a bed of Romaine with Edamame, Snow Peas, & Sweet Red Peppers laced with Orange Sesame Dressing -15-

Crab Cake Salad
Two Petite Broiled Crab Cakes on a bed of Spinach with sliced Avocado, Mangoes, Tomatoes & Grilled Vegetables -16-

Shrimp & Crab Napoleon
Layers of Chilled Shrimp, Jumbo Lump Crab, Avocado, Tomatoes & Mixed Lettuces - Russian Dressing on the side -16-

Cobb Salad
Rows of Avocado, Fresh Yellow Tomatoes, Stilton Cheese with Mango & Ginger, Chicken, Bacon, Jumbo Lump Crab & Egg - on a bed of Mixed Lettuces served with Honey Dijon Vinaigrette on the side -17-

Spicy Cuban Shrimp Salad
Pan-SautÈed Shrimp with Cumin, Red Chile Pepper, Olive Oil, Orange & Lemon on a bed of Spinach drizzled with a citrus sauce of Orange, Lime, Honey & Cilantro - topped with diced Mangoes, Avocado & Asparagus -17-

Shrimp & Crab Melt
With melted Swiss Cheese & Almonds -12-

BLTAOCR
Bacon-Lettuce-Tomato-Avocado, Onion-Chicken & Ranch Dressing -11-

Grilled Reuben
NY style Corned Beef -9-

Crab Cake, broiled or fried
Lettuce, sliced Tomatoes & Tartar Sauce -13-

Warm Tenderloin & Swiss
Tomatoes, Avocado, Bleu Cheese Dressing -12-

Lunch Entrees

Accompanied by Paulís House Salad & Grilled Vegetables

Oven Baked Crab Flake Continental
Lump Crabmeat topped with White Cheddar Cheese -16-

Grilled Chicken with Lime
Boneless Breast of Chicken grilled on an open flame topped with a Lime, chopped Yellow Tomatoes & Avocado Salsa -16-

Firecracker Shrimp
Sautéed in Shallots, Ginger & chopped Coriander served on a grilled Pineapple and Asparagus laced with Orange Chile Sauce -16-

Orange Roughy
and sautéed Shrimp - topped in a Summer lite cream sauce with roasted Shallots & fresh Tarragon -16-

Broiled Filet Mignon
Brushed with Asiago Parsley Butter -21-

Icelandic Salmon
Poached & presented on lightly Steamed Spinach with Feta Cheese & Dill -16-

Coconut Shrimp
Accompanied with an Orange Sauce for dipping -16-

Desserts - The Final Touch

We serve Haagen-Dazs Ice Cream & Sorbet

White Chocolate Brownie
baked with white chocolate & semi sweet chocolate chips topped with vanilla ice cream & drizzled in
homemade butterscotch sauce ~ 7~

Coconut Snowball 
 vanilla ice cream rolled in toasted coconut laced with chocolate amaretto sauce  ~ 7 ~      

Bread Pudding 
traditional style with eggs, milk, sugar & vanilla served warm with rum sauce ~ 7 ~   

Crème Brulée
topped with warm caramelized sugar  ~ 7 ~

Caramel Apple Crisp
nothing too untraditional here……caramels melted with apples, cinnamon, brown sugar & old-fashioned oats  served with vanilla ice cream  ~ 7 ~   

Afternoon Delight
vanilla ice cream laced with chocolate & peanut butter sauce ~ 7~

Fresh Strawberry Sorbet
Fat Free
ripe red strawberries blended into a smooth fruit sorbet  ~ 7 ~    

Heavenly Heavenly
a secret blend of three liquors,
folded into  vanilla ice cream
sorry - this drink recipe stays with us
that’s the little devil in us!
~ 12 ~

Lemon Meringue Pie
memories from the 50’s ~ 7 ~

Hot Fudge Sundae
vanilla ice cream - nestled in oreo cookie crumbs, topped with walnuts, sliced bananas, whipped cream & of course a cherry hot fudge served on the side  ~ 7 ~

Warm Soft Chocolate Cake 
 baked to order in about six minutes, served with  a small scoop of vanilla cream drizzled in chocolate amaretto sauce along with a touch of caramel pecan sauce ~ 7 ~

Strawberries
with whipped mascarpone cheese ~ 7 ~

Your Choice of Ice Cream
vanilla or rocky road ~ 7~