Dinner Menu

 

You will find our setting unique with its comfy chairs, foliage, tiny white lights and seasonal decorations.  Our panoramic view of the South River will enhance your dining experience whether you are celebrating a special occasion, dining with friends or enjoying a romantic evening for two.  We have ample parking so there’s no need to fight downtown traffic.

Imagine this……you have made a reservation for two because it’s your wife’s birthday.  You’d like it to be special, but just how can you make it so?

After you are greeted and your coats have been whisked off of your shoulders and into the coat closet, you are shown to your table.  As you near the cozy little corner that you have requested, you can see  the red roses that you have pre-ordered are displayed prominently.  A smile comes over her face as her chair is pulled out for her and she spies the champagne bottle chilling tableside.  Your last name is scripted on the matchbook and the News of the Past bearing her name is at her place setting.  The server pours the Voss Still Water into her glass and she can’t remember the last time she felt so at ease.

Your table is waiting.…

Dinner Menu

Appetizers
Soups / Salads
Dinner Entrees
Desserts

Tuesday thru Sunday starting at 5 pm

Appetizers

Thai Calamari
Tossed in crushed Peanuts & deep-fried, served with a spicy Thai Sauce  -8-

Maryland Crab Dip
Bubblin’ hot with Lump Crabmeat  -8-

Shrimp Cocktail
Four snow white shrimp  -13-

Triple Tomato Bruschetta
 Fresh & Sun-dried Tomatoes along with Garlic, Olive Oil, Balsamic Vinegar & fresh Basil
    one with Shrimp,  one with mozzarella,  one with Jumbo Lump Crab  -11-

Stuffed Portobello Mushroom
 Filled with Spinach & Sun-Dried Tomatoes  topped with Swiss Cheese and oven baked  -7-

Five Spoons
Chilled Shrimp, Broiled Crab, Apple & Brie, Chesapeake Mushroom, Broiled Scallop  -11-

Tequila & Brown Sugar Shrimp
Pan-sautéed Shrimp on a bed of cool Cucumbers with Tomato and
Snow Peas in Cilantro and Lime -11-

Broiled Apple Wedges & Brie
Wedges of Red & Green Apples -  with melted Brie, Fresh Rosemary & Pepper  -7-

Crunchy Wasabi Scallop with Lime
Baked in crushed Wasabi Peas and simply presented with fresh Lime -7-

 Jumbo Lump Crab Cocktail
           with Ginger Lime Dipping Sauce -14-             

 Crab Puffs
Three in Tempura Batter & deep fried  -8-

Chesapeake Mushrooms
Three Snow White Mushrooms filled with Crab Imperial -8-

 

Soups

Salads

Cream of Crab

A Velvety Cream Soup with Lump Crab served with a touch of Sherry -8-

Seafood Bisque
A spicy Bahamian Soup with Shrimp, Crab & Scallops Tomato & Dill -8-

Soup Sampler
A little of each Cream of Crab & Seafood Bisque -9-

 

Summer White
Mixed Lettuce, Blueberries, Gorgonzola , Jicama, Mangoes & Walnuts - drizzled with Raspberry Vinaigrette -7-

Tomato & Mozzarella
with Vidalia Onions & Fresh Basil on Crisp Romaine with Extra Virgin Olive Oil & Balsamic Vinegar -7-

Market Basket
Spinach, Yellow Tomatoes, Avocado, Vidalia Onions, Snow Peas & Feta Cheese with a Citrus Dressing of Orange, Lime, Honey, Sweet Soy & Cilantro -7-

 

Dinner Entrees

These entrees are served with Paul’s House Salad, Grilled Vegetables & Potato

Three Times Crab 
Crab Imperial, Broiled Crab Cake, Stuffed Shrimp  -36-

Filet Mignon
Broiled nine ounce Filet laced with a Whiskey Peppercorn Sauce
cooked to your wishes  -38-

Seafood Trio
Pistachio Crusted Salmon, Broiled Jumbo Lump Crabmeat
Orange Roughy in a light cream sauce of roasted Shallots & Fresh Tarragon -36-

South African Lobster Tail
Cold Water Lobster Tail -45-

Lump Crab Cakes
In Tempura Batter & deep fried  -29-

 Pistachio  Crusted Salmon  
Fresh Atlantic Salmon brushed with Honey Mustard - encrusted with Pistachios
Pan-roasted & presented over wilted Bok Choy and Red Cabbage     -31-

Pineapple Rum Scallops
Pan Roasted Sea Scallops  with Golden Pineapple, Snow Peas & Sweet Red Peppers
 in a Chipotle, Dark Rum, Lime and Honey Glaze -32-

Lobster,  Crab,  Shrimp
Half of a Nine ounce Lobster Tail topped with Crab Imperial
 paired with Coconut Shrimp   -39-

 

extra plate charge  -7- sorry no separate checks

 

Private Rooms available - up to 250 guests

Desserts - The Final Touch

We serve Haagen-Dazs Ice Cream & Sorbet

White Chocolate Brownie
baked with white chocolate & semi sweet chocolate chips topped with vanilla ice cream & drizzled in
homemade butterscotch sauce ~ 7~

Coconut Snowball 
 vanilla ice cream rolled in toasted coconut laced with chocolate amaretto sauce  ~ 7 ~      

Bread Pudding 
traditional style with eggs, milk, sugar & vanilla served warm with rum sauce ~ 7 ~   

Crème Brulée
topped with warm caramelized sugar  ~ 7 ~

Caramel Apple Crisp
nothing too untraditional here……caramels melted with apples, cinnamon, brown sugar & old-fashioned oats  served with vanilla ice cream  ~ 7 ~   

Afternoon Delight
vanilla ice cream laced with chocolate & peanut butter sauce ~ 7~

Fresh Strawberry Sorbet
Fat Free
ripe red strawberries blended into a smooth fruit sorbet  ~ 7 ~    

Heavenly Heavenly
a secret blend of three liquors,
folded into  vanilla ice cream
sorry – this drink recipe stays with us
that’s the little devil in us!
~ 12 ~

Lemon Meringue Pie
memories from the 50’s ~ 7 ~

Hot Fudge Sundae
vanilla ice cream – nestled in oreo cookie crumbs, topped with walnuts, sliced bananas, whipped cream & of course a cherry hot fudge served on the side  ~ 7 ~

 

 

Warm Soft Chocolate Cake 
 baked to order in about six minutes, served with  a small scoop of vanilla cream drizzled in chocolate amaretto sauce along with a touch of caramel pecan sauce ~ 7 ~

Strawberries
with whipped mascarpone cheese ~ 7 ~

Your Choice of Ice Cream
vanilla or rocky road ~ 7~    

 

Panna Cotta
with Blueberry Sauce

This dessert is so much fun – it deserves a section of its own………..

Panna Cotta is a light silky eggless custard drizzled in Blueberry Sauce topped with fresh Strawberries & Blueberries

~ 7 ~  

 



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